Find great ideas, recipes & all the supplies you'll need at wilton.com including Pumpkin Patch Cupcakes. Moist and delicious homemade pumpkin spice cake from scratch! The perfect fall cake recipe! Pumpkin Patch Cupcakes. 1 sugar pumpkin, (about 1 1/2 pounds). Kids Birthday Party Ideas. Martha Stewart Living. Find and save ideas about Pumpkin Patch Birthday on Pinterest, the world's catalog of ideas. Position a rack in the lower third of an oven and preheat to 3. Generously grease and flour the wells of a pumpkin patch pan; tap out excess flour. To make the cakes, over a sheet of waxed paper, sift together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, allspice and cloves; set aside. In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium speed until creamy and smooth, 1 to 2 minutes. Add the brown and granulated sugars and beat until light and fluffy, about 5 minutes, stopping the mixer occasionally to scrape down the sides of the bowl. Add the eggs one at a time, beating well after each addition. Reduce the speed to low and add the flour mixture in three additions, alternating with the milk and beginning and ending with the flour. Beat each addition just until incorporated, stopping the mixer occasionally to scrape down the sides of the bowl. Add the pumpkin puree and beat until incorporated. Remove the bowl from the mixer. The perfect theme dessert for an autumn affair, our Pumpkin Patch Cake is made with Betty Crocker SuperMoist devil's food cake mix. Pumpkin Patch Party for Kids. Give a hint to all the bewitching party fun to come with easy-to-make pumpkin invites made from cardstock. Divide half of the batter between the wells of the prepared pan and spread evenly. Bake until a toothpick inserted near the center of a cake half comes out clean, 1. Transfer the pan to a wire rack and let the cake halves cool upright in the pan for 1. Gently tap the pan on a work surface to loosen the cakes. Invert the pan onto the rack and lift off the pan. Let the cakes cool completely before decorating. Wash and thoroughly dry the pan, grease and flour the wells and repeat with the remaining batter. Meanwhile, make the frosting: In the bowl of an electric mixer fitted with the flat beater, beat the cream cheese on medium speed until smooth, 2 to 3 minutes. Add the butter and beat until combined, 1 to 2 minutes. Add the confectioners' sugar and vanilla and beat until fluffy, 2 to 3 minutes. Stir in food coloring as desired. To assemble the cakes, using a bread knife, cut off any portion of each cake that rose above the rim of the pan. Place a cake half, flat side up, on a cake stand or plate and spread the frosting on top. Place its matching cake half, flat side down, on top. Repeat with the remaining cakes. Refrigerate for 3. For unassembled cake halves, decorate the exterior of each half as desired. Makes 2. 4 cake halves or 1.
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December 2016
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